In a Greek revival townhouse on the edge of the Meatpacking District, LDV Hospitality brings a deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to its very last taste. Amongst many accolades, Scarpetta NYC received a three-star review from The New York Times and a nomination for Best New Restaurant in the country from the James Beard Foundation in 2009.
Scarpetta’s flagship location in New York City’s Meatpacking District just celebrated its sixth anniversary with a special four course dinner, including fluke crudo with cara cara orange, sunchokes and black lava salta, saffron cavatelli with oxtail, gremolata and ricotta salata and prime sirloin of beef with sunchokes, parnship puree, walnuts & charred scallion salsa verde. Happy 6th Anniversary, Scarpetta!