In a Greek revival townhouse on the edge of the Meatpacking District, Executive Chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.

Amongst many accolades, Scarpetta NYC received a three-star review from The New York Times and a nomination for Best New Restaurant in the country from the James Beard Foundation in 2009.

  • Established: 2006
  • Locations: Scarpetta NYC, Scarpetta Fontainebleau Miami Beach, Scarpetta Montage Beverly Hills, Scarpetta at The Cosmopolitan of Las Vegas
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