AMERICAN CUT RANKED #1 "TOP 5 STEAKHOUSE IN AMERICA" FOX NEWS
The mission of LDV Hospitality is to bring la dolce vita, ‘the good life’ to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
John Meadow is the founder and president of LDV Hospitality. Focused on concept and business development, John drives the creative process for LDV, envisioning and creating new concepts as well as forging business partnerships with hoteliers, developers, and celebrated chefs alike.
John began his career in the hospitality industry immediately after graduating from Cornell University’s School of Hotel Administration, as manager at The Plaza Hotel’s Oak Room. In 2008, John sought out to create something of his own and opened Scarpetta to critical acclaim in New York City’s then emerging Meatpacking District. With Scarpetta’s enormous success, he went on to launch LDV Hospitality, which now boasts 27 food and beverage concepts throughout the country, including restaurants, lounges, coffee bars and event venues. In addition to Scarpetta, some of LDV’s most recognized properties include American Cut, Regent Cocktail Club, No. 8, Dolce Italian, among others. Whether through fine dining or indulgent nightlife, John’s vision and philosophy for LDV is to take inspiration from iconic, classic moments of old world hospitality cultures and adopt them to today’s modern social life. John has been featured in such publications as The New York Times, Bloomberg Business, Crain’s New York Business, The Wall Street Journal, GOTHAM, Manhattan Magazine, Paper, Forbes, and more. He currently lives in New York City with his wife Karin and their two daughters.
Antonello Paganuzzi is the Director of Operations of LDV Hospitality and Partner of SCM Hospitality. Paganuzzi brings to LDV a keen insight into the hospitality industry, acquired over the years from leadership positions at some of the most impressive fine dining establishments in New York and Las Vegas, including Le Cirque, Osteria del Circo, and Prime. Paganuzzi served as Wynn Las Vegas Director of Fine Dining and in 2008 joined Chef Scott Conant for the opening of Scarpetta, which received a three-star review from New York Magazine, a James Beard nomination for ‘Best New Restaurant.’
In Spring 2012, nightlife veteran Amy Sacco partnered with LDV Hospitality. She developed the No. 8 brand and LDV launched the first location of No. 8 in the Meatpacking District. Prior to partnering with LDV, Sacco’s success in the nightlife / restaurant industry is most noted in two of Manhattan’s famed hotspots: Lot 61, New York’s first-ever venue with site-specific art and Bungalow 8, a New York take on Sunset Boulevard glamour which later expanded to London, Toronto and Amsterdam. Sacco’s A-list clientele includes Bono, Scarlett Johansson, Zoe Saldana and Clive Owen, to name a few.
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America. In 2014, Chef Forgione became an author as well with the release of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.”
Paolo Dorigato hails from a prominent culinary background. His cooking style pairs cultural influence from his hometown of Trento, Italy, with 23 years of experience spent in kitchens across Porto Cervo, Florence and Siena, Italy, as well as notable culinary destinations including London, New York, Miami and Las Vegas.
Before joining LDV Hospitality, Dorigato served as executive chef of the highly acclaimed The Rainbow Room from 2004 through 2009, followed by the legendary Cipriani Wall Street, where he served as executive chef from 2009 to 2012. Dorigato has also served at the helm of various Michelin-starred restaurants, including Barbaluc (New York), Daphne’s (London) and 116 The Restaurant (London), as well as the legendary Le Cirque (New York).
In January 2012, Dorigato joined LDV Hospitality as the executive chef of Azure at Revel Resorts in Atlantic City, where his authentic Italian influence contributed to Azure being named as one of New Jersey Monthly’s “2012 Best Restaurants.” From there, he brought his ambitious, yet intimate cooking style to LDV’s newest concept, Dolce Italian (Miami, Chicago, Atlanta), which opened in January 2013 and won Bravo’s “Best New Restaurant,” in addition to receiving rave reviews for its rustic Italian cuisine.
Ashley Noor joined LDV as the Director of Marketing & Events with the initiative to identify global branding opportunities for all existing LDV brands and connect them within the marketplace. Ashley oversees all aspects of the events and marketing department, including strategic partnerships, internal/external events, graphic design and digital/social marketing. Ashley came to LDV from Eventage, where for 6 years she worked as a Senior Producer on developing creative concepts and managed logistics/onsite execution for some of the world’s largest brands. Ashley is a graduate from The University of Vermont’s School of Consumer Relations and Communication.
Richard Gregory has extensive experience with restaurant finances. For over 25 years, he has served the financial reporting and accounting needs of New York City’s well-known Restaurant Groups including Main Street Restaurant Partners, where he served as Chief Financial Officer for their restaurant division and Partnered in a startup Financial Management firm for five years, and the Tony May Group. Richard entered the restaurant industry as a co-owner of the French/American restaurant Argenteuil with his father, and received his degree in business finance from Jacksonville University.
Lisa joined LDV team to identify and develop top talent as the company continues to grow. Her background in NYC’s restaurant industry is largely operational, most recently as the General Manager of Keith McNally’s Minetta Tavern. Prior to that, she worked for Jean-Georges Vongerichten’s Perry St. Restaurant. Having worked in management roles for various restaurants, she is excited to cultivate talent and share LDV’s culture and vision across its properties nationwide.
Prior to joining the restaurant industry, Lisa worked on both the writing and business side of journalism, with stints at The New York Times and Wired Magazine.
Lisa has a degree in Literature from Harvard University and a Masters in Business Administration from Stanford. She is formally trained in French cooking, with a degree from the French Culinary Institute’s Classic Culinary Arts Program, as well as its Restaurant Management Program.
Nice native Alain Allegretti’s brings a distinct Mediterranean-style approach to cooking, paired with a formal pedigree in French cuisine to the New York culinary scene. In March 2011, Allegretti partnered with LDV Hospitality to launch Allegretti Management & opened Azure by Allegretti at Revel Resort in 2012.
Prior to joining LDV, Allegretti studied under Alain Ducasse at his three-Michelin star restaurant Louis XV in Monte Carlo and thereafter earned two, three-star reviews from The New York Times: first at the illustrious Le Cirque and then at the esteemed New York Ritz-Carlton’s Atelier.
Qualified by thirteen years of visible achievements in the food service/hospitality industry, Ian Medwin has developed and opened 21 restaurants in less than a 10 year period and has recently joined LDV as the Director of Service to support all new openings starting with Barchetta, New York. Ian is contrived by consistently generating best efforts from staff and management with a strong skill in business, management consulting, restaurant design and space planning. His past experience includes work at The Mark by Jean-Georges, BLT Steak and Restaurant Daniel.
Dean is the Director of Hospitality, having joined the team at the birth of LDV in 2008 to open Scarpetta restaurants across the country. Dean went on to successfully open and operate all of the other restaurants in the LDV family, including American Cut with Marc Forgione in both Atlantic City and the Tribeca Flagship, Azure by Allegretti, Lugo Cucina and Dolce Italian in Miami. The customer experience and energy at each of our restaurants is greatly influenced by the contribution of Dean’s passion and presence. Despite a degree in International Business and Marketing from Hofstra University, he attributes and honors all of his knowledge and experience to growing up alongside his father who was a successful restaurateur in Long Island, New York.
Gennaro Oliva is the Managing Partner of LDV Imports. Prior to co-founding LDV Imports, Gennaro served as Director of Sales in New York for more than seven years at one of North America’s leading Italian espresso companies based out of Rome. During his tenure, Gennaro helped to grow the brand by establishing over 400 accounts at some the most prestigious restaurants in New York City. He graduated from Pace University majoring in International Marketing and is fluent in Italian, English, Spanish and French.
With over 10 years of branding, marketing and event experience, Bobby Rossi is one of New York City’s most trusted nightlife impresarios. In 2011, Rossi partnered with LDV Hospitality as a principal in its emerging nightlife division and managing partner of their new venues; No.8, Rec Room & The Regent Cocktail Club.
Rossi is a Penn State graduate, whose experience, partnerships and global brand consulting has led to the development of both Rossi Marketing Group and Headlines & Heroes.
Sergio joined the LDV family in 2013, and now serves as the Head of the Brand Design. He captures and translates the essence of ‘La Dolce Vita’ and applies this aesthetic to all the LDV brands and concepts. Sergio is inspired by shape, architecture, and color. Every design focuses on elegance and simplicity in its purest form.
Sergio is graduate in Architectural Design with a master’s degree in Industrial Design at the European University of Design in Italy.