American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Named one of Travel & Leisure’s Best Steakhouses in the U.S., diners seeking an exhilarating culinary experience filled with prime cuts and unique menu offerings will not be disappointed.  American Cut pairs Iron Chef Marc Forgione’s rock and roll personality with his unique spin on fine dining, offering signature dishes including the Tomahawk Rib Eye Chop – a show stopping 28-day dry aged 48 ounce steak, the Ultimate Surf & Turf and the Chili Lobster. Watch Marc speak about American Cut at Revel here.

• Established: Spring 2012
• Location: Revel Resort, Atlantic City
• MENU