LDV Hospitality’s American Cut signature steakhouse has opened its flagship location in the heart of NYC’s Tribeca neighborhood.  Carefully curated once again by Iron Chef Marc Forgione, the new location blends the Atlantic City concept with New York City style. In 2010, Forgione was awarded “Star Chefs Rising Star of the Year Award” and crowned the winner of the Food Network’s Next Iron Chef. Diners seeking an exhilarating experience filled with prime cuts and unique menu offerings will find a sense of culinary intrigue. Marc’s rock and roll personality with a unique spin on fine dining offering signature dishes including the Tomahawk Rib Eye Chop, a show stopping 28-day dry aged 48 ounce steak, the ultimate Surf & Turf and the Chili Lobster.  Watch Marc make his signature Tomahawk on Good Morning America here.

  • Established: Spring 2012 (Tribeca location opened Fall 2013)
  • Location: 363 Greenwich Street,  New York, NY
  • Also located at Revel Resort, Atlantic City
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