American Cut is Iron Chef Marc Forgione’s take on the modern American steakhouse.  The dark wood and leather banquettes of the main dining room lend to the space’s edgy, sexy vibe and large windows allow for stunning ocean views.  Energy exudes from the open kitchen where guests might catch a glimpse of Chef Forgione preparing some of his signature fare including his take on the ultimate surf and turf, succulent Tomahawk Rib Eye Chop and Chili Lobster. Watch Marc speak about American Cut at Revel here.

  • Opening Spring 2012
  • Location: Revel Resort and Casino, Atlantic City
  • MENU

 


Career Opportunities

LDV Hospitality is the realization of an ambition to bring the dream of La Dolce Vita to life. The charming concept of ‘the good life’ can mean something different to everyone, however it represents quality, value, and satisfaction to all.

From time to time the need arises to recruit for our growing family of businesses.

LDV at Revel: Atlantic City Career Opportunities