Scarpetta
The Art of Scarpetta
Scarpetta takes its name from the Italian expression fare la scarpetta, the ritual of savoring a meal to the very last bite. Since opening in 2008, the restaurant has brought that spirit to the table through thoughtful Italian cooking, warm hospitality, and a belief that a memorable meal should be enjoyed fully.
Simple, Bold, Italian
The menu celebrates the simplicity of Italian cooking, balancing familiar flavors with a refined, contemporary approach. Signature dishes and seasonal ingredients come together in food that feels sophisticated yet approachable, grounded in tradition without being bound by it.
Acclaimed from the Start
Scarpetta made its mark early, earning a James Beard nomination for Best New Restaurant in America and a coveted three-star review from The New York Times.
From New York, Worldwide
Today, Scarpetta carries the spirit of la dolce vita around the world, with destinations spanning New York, London, Las Vegas, Doha and Tokyo.
