American Cut
A New York Original
American Cut pays homage to the original New York steakhouse, capturing its glamour, confidence and sense of occasion through a modern lens. It is a celebration of a distinctly New York tradition, designed for the way the city gathers, dines and celebrates today. A second location of the steakhouse will soon be opening in Washington, D.C. serving the countries capital with a contemporary steakhouse experience.
Classics, Cut Differently
Bold flavors define the menu, from house favorites like Chili Lobster and Pastrami Ribeye to classic cuts and American steakhouse staples. Familiar dishes are given an unmistakable American Cut point of view.
A Little Theater
Tableside preparations, including the 40 oz. Tomahawk Chop flambé and OG 1924 Caesar Salad, turn dinner into something theatrical, interactive and memorable.
The Steakhouse, Evolved
Nostalgic without living in the past, American Cut brings the energy and glamour of the classic New York steakhouse into a new generation.
