As Director of Hospitality, Bryan works closely with the LDV team to cultivate and strengthen relationships with guests, partners, and anyone else who may walk through LDV’s doors.
A native of Scottsdale, Arizona, Bryan has applied his passion for warm hospitality and exceptional service to the operations of several prominent fine dining restaurants and nightclubs in New York and Las Vegas including, Craft, Botero Steakhouse, and Santina, a two-star New York Times restaurant and Bon Appétit ‘Best New Restaurant’ nominee.
Bryan’s style and approach to hospitality are simple: make each experience memorable, every time, for every guest, no exceptions. Hospitality means leaving such a lasting impression that every guest is planning the next LDV venue visit before departing. It doesn’t matter whether a guest is celebrating a special occasion, having a business meeting, or just stopping in for a quick midweek bite, in Bryan’s world, hospitality has no limits.