LDV Hospitality

LDV Hospitality is a platform for growth in the food and beverage industry. We create and operate restaurant brands, manage and develop hotel food and beverage operations, and nurture and develop our chefs’ and partners’ brands. We are a one stop shop for food and beverage operations and development, with a disciplined and creative approach to delivering our guests charmed experiences.

SAM HAZEN

In September 2010, veteran chef Sam Hazen partnered with LDV Hospitality to reinvent the acclaimed Veritas in Flatiron, where his contemporary American-style cuisine earned him a coveted three-star review from The New York Times and a prestigious Michelin star in 2012.

Both a CIA (Culinary Institute of America) graduate and later on professor, he has worked and managed some of the most iconic and successful restaurants in the world including, La Cote Basque, Marchesi, and Le Gavroche. Most notably he was the executive chef of Tao for nine years, overseeing the number one and two highest grossing restaurants in the United States.

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LDV Hospitality

SAM HAZEN

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