We bring the unparalleled hospitality of the independent restaurant to the hotel world, operating full scale hotel food and beverage operations with the same passion and discipline as if they were our own independent businesses.


Career Opportunities

All applications should go to ldvatlanticcity@ldvhospitality.com


Cook

  • Willingness to learn cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Prep Cook

  • Willingness to learn cooking techniques; classic and modern
  • Some work experience in a high volume, fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Pastry Cook

  • Willingness to further develop pastry cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers