Veritas united a world-famous wine cellar with a contemporary American menu created by Executive Chef Sam Hazen. Sourcing only the highest quality ingredients, Chef Hazen curates a seasonal menu for everyday dining and special occasions alike.

Awarded three stars by The New York Timesrestaurant critic Sam Sifton, Veritas offers a unique dining experience in an intimate, welcoming setting.

  • Established: 2010
  • Location: 43 E. 20th Street
    (between Broadway & S. Park Ave.), NYC
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Career Opportunities

All applications should go to ldvatlanticcity@ldvhospitality.com


Cook

  • Willingness to learn cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Prep Cook

  • Willingness to learn cooking techniques; classic and modern
  • Some work experience in a high volume, fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Pastry Cook

  • Willingness to further develop pastry cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers