Veritas united a world-famous wine cellar with a contemporary American menu created by Executive Chef Sam Hazen. Sourcing only the highest quality ingredients, Chef Hazen curates a seasonal menu for everyday dining and special occasions alike.
Awarded three stars by The New York Times restaurant critic Sam Sifton, Veritas offers a unique dining experience in an intimate, welcoming setting.
- Established: 2010
- Location: 43 E. 20th Street
(between Broadway & S. Park Ave.), NYC
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