Lugo Caffe captures the convivial charm of the Italian café culture. Since the 1950’s of Fellini’s Rome, the world over has been captured by the dream of la dolce vita. Lugo Caffe brings that very dream to life. Lugo Caffe is a forum for socializing and sharing authentic food and drink, including its own line of Prosecco, Chianti, and Pinot Grigio. Such specialties as homemade pastas paired with an extensive regional wine list, innovative interior design, and a bustling ambiance have established Lugo Caffe as the New York City destination for modern Italian dining and will be bring la dolce vita to Revel in Atlantic City this Spring. Watch the video on Lugo at Revel here.

  • Established: 2008
  • Locations: One Penn Plaza (on 33rd between 7th Ave. & 8th Ave.) & Coming Spring 2012, Lugo at Revel Resort and Casino, Atlantic City
  • Visit our site

Career Opportunities

All applications should go to ldvatlanticcity@ldvhospitality.com


Cook

  • Willingness to learn cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Prep Cook

  • Willingness to learn cooking techniques; classic and modern
  • Some work experience in a high volume, fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Pastry Cook

  • Willingness to further develop pastry cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers