La Promenade des Anglais, located in the heart of Chelsea in the iconic London Terrace Gardens, features the food of critically acclaimed chef and owner Alain Allegretti. The cuisine is inspired by the French Riviera with subtle influences from various regions of Italy as well. The space is an ode to Allegretti’s southern French roots, featuring brass light fixtures and railings, smoldering antique mirrors, sumptuous Mediterranean blue velour banquettes and booths set against rich dark wood and classic black and white marble flooring. La Promenade features an all-day bar menu in addition to lunch, dinner and weekend brunch.

  • Established: 2011
  • Location: 461 W. 23rd Street
    (23RD St. & 10th Ave.), NYC
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Career Opportunities

All applications should go to ldvatlanticcity@ldvhospitality.com


Cook

  • Willingness to learn cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Prep Cook

  • Willingness to learn cooking techniques; classic and modern
  • Some work experience in a high volume, fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Pastry Cook

  • Willingness to further develop pastry cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers