A stroll through Azure by Allegretti captures the rose tinted, sun-kissed dream of the glamorous Italian and French Riviera, part Saint Tropez part Capri. Charming French native Alain Allegretti pairs his Italian grandmother’s soulful flavors with his own French pedigree to create his modern take on Riviera classics. Guests will automatically feel transported to the liveliest beachfront haunts of the Riviera with the “azure” blue tiled floors inspired by Italian architect Gio Ponti and Christian Lacroix curtains that adorn windows with gorgeous shore and ocean views. A lively dinner of homemade pastas, simply grilled Mediterranean whole-fish, and a world-renowned wine list help bring the dream of the Riviera to life. Watch Alain speak about Azure by Allegretti at Revel here.

  • Opening Spring 2012
  • Location: Revel Resort and Casino, Atlantic City

Career Opportunities

All applications should go to ldvatlanticcity@ldvhospitality.com


Cook

  • Willingness to learn cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Prep Cook

  • Willingness to learn cooking techniques; classic and modern
  • Some work experience in a high volume, fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers

Pastry Cook

  • Willingness to further develop pastry cooking techniques; classic and modern
  • 2 years work experience in high volume kitchen
  • Work experience in a fine dining or similar environment
  • The ability to stand and bend up to at least 8-10 hours per shift
  • The ability to lift 50 pounds
  • The ability to read English
  • Basic knife skills and sharp knives!
  • Ability and willingness to work in a team environment
  • Respect for the kitchen, product, equipment and co-workers