American Cut is LDV’s homage to the original and aspirational New York dining experience, the steak house. American Cut, led by Chef Marc Forgione, captures the nostalgic glamour of yesteryear and adapts it to today’s modern social life. In 2013, Travel + Leisure awarded American Cut as one of the ‘Best Steakhouses in the U.S.’… Read more »
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. In 2015, Dolce Italian took national stage winning Bravo TV’s newest culinary competition series, ‘Best New Restaurant.’ Signature Dolce classics range from handcrafted pastas, to elegant seafood risotto, meatballs over creamy polenta,… Read more »
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture… Read more »
Corso Coffee captures the essence of Italy’s grand café culture. The word ‘Corso’ is derived from the central grand boulevard, Via del Corso, in the heart of Rome. This historical street serves as a charming yet bustling public forum for locals and tourist alike. Different from its American counterparts that offer quick service convenience and… Read more »
At The Regent Cocktail Club every classic cocktail tells a story. The Regent truly illustrates the art of the craft cocktails with a team of passionate bartenders who are empowered to showcase their talents through a nightly rotating specialty cocktail menu. The unique creators behind each drink, the bar patrons, and live musical performances are… Read more »
The Beach Club resides on a private 1,000 square-foot beach, conveniently located on the primal Atlantic Ocean in Montauk. Hundreds of canary yellow and cream daybeds line the sand perfectly capturing the essence and nostalgic charm of the “endless American summer.” Guests can enjoy the surf, sun, and sand while savoring American classics like our signature lobster… Read more »
Lugo Cucina Italiana is an Italian American feast, delivering fresh, causal renditions on the classics. Located at Madison Square Garden, Lugo is opened daily serving breakfast, lunch, and dinner and was named in the top 10 Italian restaurants in NYC by the Food Network.
Underneath the layers of history at the Paramount Hotel sits a hidden sub-basement level, previously known as Billy Rose’s Diamond Horseshoe, which opened in 1938 and remained a vibrant, groundbreaking venue until 1951. Once featuring New York City’s most groundbreaking performances and vaudeville acts; the space lay vacant until New Years’ Eve 2013.
Rec Room revives and reminisces the unforgettable 1970’s by recreating the basement house party. The eclectic display of vinyl records lines the walls of raw, unclaimed wood and funky plush banquettes. The environment fosters an ambiance that is equal parts high energy dive bar and glamorous lounge, making for a truly unique nightlife experience. Envisioned… Read more »
No.8 embodies the reloaded version of New York nightlife visionary, Amy Sacco’s Bungalow 8. Located in New York City’s Meatpacking District, No.8 is widely known for hosting some of New York City’s most notable fashion and celebrity driven events including the 2013 VMA after-party hosted by Pharrell and Miley Cyrus, Jourdan Dunn’s 2014 SCA benefit… Read more »