American Cut

LDV Hospitality’s American Cut spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. Offering exceptional food and spirits in a modern setting punctuated by art deco… Read more »


Barchetta, Italian for ‘little boat’ captures the charms of the Mediterranean seaside. An Italian seafood trattoria, Barchetta is a partnership between Esca’s acclaimed Chef & Partner Dave Pasternack and John Meadow’s LDV Hospitality. Pasternack brings his passion of sourcing the freshest ingredients of the sea and expertise of Italian cuisine to Barchetta’s intimate yet bustling… Read more »

Corso Coffee

Corso Coffee is an Italian style coffee bar with a New York ambiance offering espresso based beverages, light comfort fare including breakfast pastries, salads, and paninis, and wines by the quartino. Corso Coffee offers a superior product line at a value price point, serving our handcrafted wood-roasted Anèri Tricaffè espresso and our locally roasted, artisanal… Read more »

D.O.C.G. Enoteca

D.O.C.G Enoteca at The Cosmopolitan of Las Vegas is a casual Italian steakhouse and classic wine bar named after the highest level of Italian wine origin, Denominazione di Origine Controllata e Garantita. With a modern yet rustic atmosphere featuring exposed brick and reclaimed wood, D.O.C.G. Enoteca is part enoteca and part espresso bar, at once… Read more »

Dolce Italian

Dolce Italian selected to compete in “Best New Restaurant” on BRAVO, scheduled to premiere in January 2015! Opened January 2013, Miami Herald three-star Dolce Italian is an inviting café and restaurant. Located at the Gale South Beach, Dolce Italian welcomes guests with classic handcrafted Italian cocktails at a lively bar, and cuisine that is authentic,… Read more »

Lugo Cucina Italiana

Lugo Cucina Italiana is a modern Italian restaurant that captures the convivial charm of Fellini’s Rome of the 1960s.  Lugo brings the dream of ‘la dolce vita’ to life by delivering a fresh take on Italian classics such as home made pastas, Neopolitan pizzas, robust salads, and of course our signature meatballs. Our outdoor veranda… Read more »


It all started in a Greek revival townhouse on the edge of the Meatpacking District, in New York City, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine with a menu guided by Chef Scott Conant. An Italian expression that means ‘little shoe,’ or the shape bread takes when used to soak… Read more »