Career Opportunities
All applications should go to ldvatlanticcity@ldvhospitality.com
Cook
- Willingness to learn cooking techniques; classic and modern
- 2 years work experience in high volume kitchen
- Work experience in a fine dining or similar environment
- The ability to stand and bend up to at least 8-10 hours per shift
- The ability to lift 50 pounds
- The ability to read English
- Basic knife skills and sharp knives!
- Ability and willingness to work in a team environment
- Respect for the kitchen, product, equipment and co-workers
Prep Cook
- Willingness to learn cooking techniques; classic and modern
- Some work experience in a high volume, fine dining or similar environment
- The ability to stand and bend up to at least 8-10 hours per shift
- The ability to lift 50 pounds
- The ability to read English
- Basic knife skills and sharp knives!
- Ability and willingness to work in a team environment
- Respect for the kitchen, product, equipment and co-workers
Pastry Cook
- Willingness to further develop pastry cooking techniques; classic and modern
- 2 years work experience in high volume kitchen
- Work experience in a fine dining or similar environment
- The ability to stand and bend up to at least 8-10 hours per shift
- The ability to lift 50 pounds
- The ability to read English
- Basic knife skills and sharp knives!
- Ability and willingness to work in a team environment
- Respect for the kitchen, product, equipment and co-workers
